You can’t have a party without sausage rolls, but they don’t have to actually contain meat. These contain Sossmix, onion and mushrooms and very little else.
Ingredients:
- 1 sheet ready made, ready rolled puff pastry
- 125 g Sossmix
- 210 ml cold water
- 1 medium to large onion, grated.
- 1 packet of mushrooms, grated
- 1 tsp mixed herbs
- Salt, pepper
Method
- Fry the onions for about 5 minutes until soft
- Add the mushroom, then fry on a gentle heat until all the moisture has come out and the mix has gone almost black.
- Meanwhile soak the Sossmix in the water and leave to stand.
- When the onion mixture has cooled, mix everything together, and make your sausage rolls.
- Brush the tops with a little oil ( or egg ) and cook until nicely brown.
- Eat them warm. Like most sausage rolls, they are a bit grim when they are cold.