Despite having a lot of cook books, and quite a lot of time on my hands, I still find it difficult to come up with some interesting meals to eat most days.
I never wanted to get into the ‘it’s Tuesday so it’s lasagne’ kind of thing, so I try and make something different. It requires a bit of planning, but it’s generally worth it.
On Sunday morning, with it coming up to Pancake Tuesday, I decided to make some drop scones. I followed Mary Berry’s recipe, but at the […]
I just had to post a picture of today’s greens. Kale tops and purple sprouting broccoli, freshly picked from the garden. Top tip for gardeners: […]
I was up at the farmers’ market thing in Malvern at the weekend and alongside the PS Broccoli, they had some kale tops. Wow! Look […]
No, me neither, but I think I bought them in the Bran Tub ( or it may have been Greenlink ), both top health food […]
There are British growers who now produce tomatoes and salad veg over winter ( Thanet Earth for example ), which means that it is OK […]
Ingredients: 1 can of artichoke hearts in water, drained. 100g purple sprouting broccoli 10g flaked almonds, toasted. As much Tagliatelle as you want for two […]
Remember those beans that I was going to try and sprout a few weeks back? Well those ugly ducklings have just turned out to be […]
When we went to Aberystwyth in November we went to a nice Spanish restaurant. One of the highlights was that they gave us some olives […]
This is really easy. Get some good quality oil ( I used olive, but any other well flavoured oil would do ) and a head […]
Ingredients: 300g cold mashed potato 200g mackerel, skinned and boned and flaked 1/2 tbsp horseradish sauce 1 beaten egg 1 tsp chopped capers couple of […]
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