Despite having a lot of cook books, and quite a lot of time on my hands, I still find it difficult to come up with some interesting meals to eat most days.
I never wanted to get into the ‘it’s Tuesday so it’s lasagne’ kind of thing, so I try and make something different. It requires a bit of planning, but it’s generally worth it.
It’s a nice morning, I’ve done the washing, so my thoughts turned to sprouting seeds. I’d also just found a pack of them in the […]
I picked that up in the Anna Jones book. I can’t remember who said it, but it sounds quite wise. Anyway, I thought we would […]
Serves 2 Ingredients: 1 medium sized beetroot, peeled and cut into 5mm cubes 1/2 onion, chopped finely 1 clove garlic 200g – 300g risotto rice, […]
Ingredients: 6 good quality sausages 1 large mushroom or 3 smaller ones slices 1 tin tomatoes 1 onion 1 clove garlic handful of dried puy […]
So, as usual, Christmas arrived slightly before I was ready even though I’ve been out of work for a while and have had plenty of […]
So much for a cookbook a month. I finally took the previous one back to the library after not looking at it for several months. […]
I learnt two lessons today. It’s coming up to Christmas so I’m starting to think about food and stuff for over the holiday. One of […]
Today we had an early evening visit to the Horseshoe in Ledbury. It was my turn to drive so I had a lime and soda, […]
I roasted some garlic at the weekend but didn’t use it, so thought I’d make a spot of lunch with it today. Toast one side […]
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