Celeriac steaks
This was something I’d never tried before, but which were really delish. Given them a go next time you get a celeriac. Method: Trim all […]
vegan
Carlin Pea and mushroom burger.
No, me neither, but I think I bought them in the Bran Tub ( or it may have been Greenlink ), both top health food […]
Roasted tomato salad
There are British growers who now produce tomatoes and salad veg over winter ( Thanet Earth for example ), which means that it is OK […]
Tagliatelle with artichoke hearts and purple sprouting broccoli.
Ingredients: 1 can of artichoke hearts in water, drained. 100g purple sprouting broccoli 10g flaked almonds, toasted. As much Tagliatelle as you want for two […]
Microgreens
Remember those beans that I was going to try and sprout a few weeks back? Well those ugly ducklings have just turned out to be […]
Eat food, not too much, mostly plants.
I picked that up in the Anna Jones book. I can’t remember who said it, but it sounds quite wise. Anyway, I thought we would […]
Beetroot risotto with squash crisps and feta.
Serves 2 Ingredients: 1 medium sized beetroot, peeled and cut into 5mm cubes 1/2 onion, chopped finely 1 clove garlic 200g – 300g risotto rice, […]
a modern way to eat – Anna Jones
So much for a cookbook a month. I finally took the previous one back to the library after not looking at it for several months. […]